Rustic Sweet Potato Pie
Rustic Sweet Potato Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rustic sweet potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rustic Sweet Potato Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rustic Sweet Potato Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rustic Sweet Potato Pie:
  1. Get 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
  2. Make ready 1/2 cup (90 g) sugar
  3. Take 1/2 cup yoghurt (120 ml)
  4. Prepare 1 tsp vanilla extract or oil
  5. Take 1 Tbsp lemon juice
  6. Make ready 1 tsp lemon zest (optional)
  7. Make ready 1 tsp ground cinnamon
  8. Take 3-4 dashes ground cloves
  9. Take 1/4 tsp ground nutmeg
  10. Take 2 eggs
  11. Make ready ********
  12. Make ready 1 unbaked pie crust or make your own with the ingredients below:
  13. Get 150 g flour
  14. Take 100 g butter
  15. Get 50 g (50 ml) ice water
  16. Prepare 1 pinch salt (not needed if using salted butter)
  17. Take 1 tsp sugar
Instructions to make Rustic Sweet Potato Pie:
  1. For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
  2. Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
  3. Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
  4. To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
  5. Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
  6. Mash with a fork. (After mashing I used 2 cups or 450-500 g)
  7. Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
  8. Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
  9. Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
  10. When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
  11. Bake for about 1 hour until set. Let cool completely before enjoying.

So that is going to wrap it up with this special food rustic sweet potato pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!