Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Masala Dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala dosa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Prepare 200 gm Rice,
- Get 50 gm udad Dal,
- Take 3 big potatoes,
- Make ready 2 onions
- Prepare 4 tsp chilli garlic ginger pudina paste.
- Prepare as per taste Salt
- Make ready 1/2 packet eno
- Make ready 1 tsp rai,
- Get 1/2 tsp jeera,
- Take 1/2 tsp haldi,
- Get 2 tsp dhaniya powder
Instructions to make Masala Dosa:
- Soak raw rice & urad dal for 6 hrs. Then Grind it & keep the batter to ferment overnight.
- Boil the potatoes. Chopped onion & potatoes. Take 1tbsp oil into the pan add rai, jeera, haldi, dhaniya & chilli garlic ginger pudina paste, onion. Saute all the ingredients. Put the potatoes. Salt to taste. After 10mins Potato sabji is ready.
- Add eno, salt in the fermented batter. Heat the pan & spreads the batter on it. Within 5 mins Dosa is ready to serve.
So that’s going to wrap it up with this exceptional food masala dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
