Zucchini Fritata
Zucchini Fritata

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, zucchini fritata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Fritata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini Fritata is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have zucchini fritata using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritata:
  1. Get 12 eggs
  2. Make ready 3 tablespoon heavy cream
  3. Get 1 cup grated or crumbled cheese
  4. Get 4 cup slice zucchini
  5. Make ready 1 tablespoon olive oil
  6. Make ready 1 teaspoon chopped thyme
  7. Get 1 onion, chopped
Instructions to make Zucchini Fritata:
  1. Preheat the oven 180 degree Celcius
  2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
  3. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
  4. Cook the onion and zucchini, add thyme and season it.
  5. Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
  6. If you reserved any cheese, sprinkle it on top of the frittatas now.
  7. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve.

So that’s going to wrap it up with this special food zucchini fritata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!