Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried pork with ground mustard. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Fried Pork With Ground Mustard is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Fried Pork With Ground Mustard is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Pork With Ground Mustard:
- Prepare PORK OPTION
- Prepare 30 slice thinly pork belly or loin or
- Make ready 2 slice gammon ham or chop chop optional
- Prepare DRY MUSTARD RUB
- Make ready 3 tbsp ground mustard
- Get 1 tsp each of salt and pepper
- Prepare VEGETABLE OPTION
- Take 4 cup chinese broccoli / kai lan or any salad
Instructions to make Pan Fried Pork With Ground Mustard:
- Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
- Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
- ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard
So that is going to wrap it up for this exceptional food pan fried pork with ground mustard recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
