Whole wheat kasuri methi naan
Whole wheat kasuri methi naan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat kasuri methi naan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.

Whole wheat kasuri methi naan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Whole wheat kasuri methi naan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat kasuri methi naan:
  1. Get 2 cup whole wheat flour
  2. Prepare 2 tbsp kasuri methi
  3. Take 1/4 tsp instant yeast
  4. Take 1 tsp white sesame seeds
  5. Prepare 1 tsp kalongi seeds
  6. Make ready 1 tsp sugar
  7. Prepare to taste Salt
  8. Prepare 1/4 cup curd
  9. Take 2-3 tbsp oil for moyan
  10. Prepare as needed warm water to knead the dough
  11. Make ready As needed Butter/ghee to apply on ready naan

So till I try to thaw my brains, my friends, enjoy this rare moments where you will not be tortured with my ramblings or stories. Wheat naan recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. However for a healthy version you can use whole wheat flour (chapati atta).

Steps to make Whole wheat kasuri methi naan:
  1. For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
  2. Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
  3. Now make big balls from it and roll oval shaped naans from it.
  4. Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
  5. After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
  6. Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.

It is served in most Indian restaurants and is served best with rich curry dishes like.. Fenugreek Flatbread, Kasuri Methi Paneer Tikka, Kasuri Methi Baturas - Easy Indian Deep Fried Bread. Vegan Tandoori Naan Burger With Coriander RaitaHoly Cow! water, kasoori methi, salt, cooking oil, whole wheat flour. These kasuri methi parathas are perfect for any time of the day. I made a huge batch at one go and obviously had left overs which went into the most The Aashirvaad Select makes for the softest phulkas (flatbread) and is our go to whole wheat flour!

So that’s going to wrap this up for this special food whole wheat kasuri methi naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!