Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milk braised pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Milk Braised Pork is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Milk Braised Pork is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Braised Pork:
- Prepare 6 Pork Loin Steaks/chop
- Get 1 chopped onion
- Prepare 1/2 Garlic
- Take Mushrooms
- Get 200 ml Milk
- Make ready 400 ml stock of your choice
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that’s going to wrap it up with this exceptional food milk braised pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
