Spaghetti "Bolognese"
Spaghetti "Bolognese"

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti "bolognese". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti "Bolognese" is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti "Bolognese" is something that I have loved my entire life.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if.

To get started with this recipe, we have to prepare a few components. You can have spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti "Bolognese":
  1. Make ready olive oil
  2. Take garlic clove, finely chopped
  3. Take red onion, chopped
  4. Take mushrooms, chopped
  5. Make ready Fresh tomatoes *cherry
  6. Make ready Mince (red meat eg. Beef / Ostrich)
  7. Take chopped tomatoes
  8. Prepare tomato paste
  9. Make ready beef stock, hot
  10. Get red wine, dry**optional
  11. Prepare cream
  12. Get Oregano dried
  13. Make ready Salt and pepper (to taste)
  14. Prepare Spring onion chopped
  15. Get cheese (own preference)
  16. Make ready Spaghetti
  17. Prepare spaghetti
  18. Make ready water to boil (depending on the portion size of pasta)

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.

Steps to make Spaghetti "Bolognese":
  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
  2. Chop up the onions / garlic / mushrooms
  3. Fry the onion and garlic until brownish.
  4. Add minced meat to the pot and fry until thoroughly cooked.
  5. Add the tomato paste and mushrooms together and mix together.
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Spaghetti Bolognese Recipe Gordon Ramsay is one such delight that no one likes to miss even on an awful day.

So that’s going to wrap it up with this special food spaghetti "bolognese" recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!