Banjan (Brinjal) Burhani and Tawa Naan
Banjan (Brinjal) Burhani and Tawa Naan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banjan (brinjal) burhani and tawa naan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banjan (Brinjal) Burhani and Tawa Naan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banjan (Brinjal) Burhani and Tawa Naan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banjan (brinjal) burhani and tawa naan using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banjan (Brinjal) Burhani and Tawa Naan:
  1. Make ready For Banjan Burhani
  2. Take 5 Brinjal
  3. Prepare 3 Medium sized potatoes
  4. Take 2 medium sized tomatoes
  5. Get 1 tbsp ginger garlic paste
  6. Take To taste salt
  7. Take 1 tbsp red chili powder
  8. Take 1 tbs red chili flakes
  9. Get 1 tsp roasted crushed cumin and coriander seeds powder
  10. Prepare For Naan
  11. Make ready 2 cup plain flour
  12. Prepare 1 tsp baking powder
  13. Take 1/4 tsp baking soda
  14. Prepare 2 tbsp oil
  15. Get 3/4 tsp salt
  16. Get 1/4 cup yogurt
  17. Prepare 1 + 1 tsp grated Garlic
  18. Prepare 2 tbsp butter
  19. Prepare Fresh leaves Coriander
Instructions to make Banjan (Brinjal) Burhani and Tawa Naan:
  1. Cut the brinjal and potatoes in slices.
  2. In karhai heat the oil and deep fry the veggies.
  3. Set the veggies in a wider pan.
  4. Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
  5. Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala.
  6. Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
  7. When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
  8. For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
  9. TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
  10. Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
  11. Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
  12. In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
  13. Enjoy the meal with homemade tawa naan and Banjaan burhani.

So that is going to wrap this up with this exceptional food banjan (brinjal) burhani and tawa naan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!