Spaghetti Bolognese (With Turkey Mince)
Spaghetti Bolognese (With Turkey Mince)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti bolognese (with turkey mince). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you'll take it from seriously delish.

Spaghetti Bolognese (With Turkey Mince) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti Bolognese (With Turkey Mince) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
  1. Take dried spaghetti,
  2. Make ready 7% fat Turkey Thigh mince,
  3. Take chopped mushrooms, I used Porchini,
  4. Make ready medium red onion, chopped,
  5. Get small stalks of celery, chopped finely,
  6. Take small carrot, grated,
  7. Make ready tomato passata,
  8. Take tomato pureé paste,
  9. Get dried oregano,
  10. Get dried basil,
  11. Prepare crushed garlic cloves,
  12. Make ready level tbsp Stevia sugar replacement,
  13. Take Salt and pepper to season,
  14. Take Grated quality Parmigianino Reggiano to serve (optional)
  15. Prepare Olive oil Frylight

Turn the heat to high and add in the minced meat. Use a wooden spoon to crumble up the meat. When the meat has browned season with salt and pepper and pour in the red wine. Whip up an Italian comfort food favorite with a quick and easy recipe for spaghetti bolognese with turkey.

Instructions to make Spaghetti Bolognese (With Turkey Mince):
  1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
  2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
  3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
  4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
  5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
  6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
  7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Cook according to the packet instructions. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce!

So that’s going to wrap it up for this exceptional food spaghetti bolognese (with turkey mince) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!