Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dosa for upwas (vrat) with potato raita. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi Friends, presenting you a Farali Dosa which can be prepared and served during the fasting days. This Dosa is simple to prepare and makes for a perfect. This is a recipe for vrat which is easy and can be made quick for all fatsing folks.
Dosa for upwas (Vrat) with potato raita is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dosa for upwas (Vrat) with potato raita is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dosa for upwas (vrat) with potato raita using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dosa for upwas (Vrat) with potato raita:
- Get 1 cup Each of sabudana flour, sama (varai) flour,
- Prepare 1/4 cup singhara flour
- Take 1 tsp adrak mirch paste
- Take 1/2 cup dahi
- Prepare 1/2 tsp jeera powder
- Take For the raita:
- Prepare 1 boiled potato chopped
- Get 1/2 cup , dahi,
- Make ready 1/4 tsp red chilli powder
- Make ready to taste salt .
- Prepare Mix all the ingredients and raita is ready
Other Urdu cooking recipes and video cooking recipes are also available online. Vegan, easy lightly spiced potatoes and tomatoes curry for fasting (vrat/upwas). While tomato getting cooked, peel boiled potatoes and break into pieces using hand, mash few potao pieces. Reserve half potato and add rest of potato piecces in tomato base. vegetable raita recipe with step by step photos. vegetable raita is one of the popular raita in indian Again, the Veggies can be of your choice. you can add veggies like boiled potatoes, blanched french beans Onions can be skipped if you are allergic to them or are making this raita for fasting or vrat.
Instructions to make Dosa for upwas (Vrat) with potato raita:
- Mix all the flours, dahi, adrak mirchi paste, jeera powder and salt.
- Add water till it becomes dosa batter consistency. Keep aside for 5 minutes.
- Heat dosa pan. Spread the batter. Put little ghee on sides. Turn and cook from both sides till crispy.
- Take it out. Make all the dosas. Serve hot with potato raita.
- You can use upwas bhajani (It’s a mixture of sabudana, varai, singada, rajgira flour with jeera powder) You can get it in a big grocery chops or make at home.
You should be able to cut into cubes thats the correct stage. Measure and You can even use black salt instead of normal salt. Use thick curd else the raita would become watery. Refrigerate until serving time else the curd will. The BEST Home Fried Potatoes Recipe EVER: How To Make Home Fried Potatoes With Onions.
So that is going to wrap it up with this special food dosa for upwas (vrat) with potato raita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
