Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed mushrooms with sweet potato and crispy iberian ham. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed mushrooms with sweet potato and crispy Iberian ham is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed mushrooms with sweet potato and crispy Iberian ham is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sweet Potato Timbale with Pot Botifarra and Mushroom SauceKooking. These stuffed mushrooms are filled with ham, bread crumbs, spinach, and seasonings, topped with mozzarella cheese. Chop green onions; combine with reserved chopped mushroom stems, ham, and garlic.
To begin with this recipe, we must prepare a few components. You can have stuffed mushrooms with sweet potato and crispy iberian ham using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed mushrooms with sweet potato and crispy Iberian ham:
- Get 1 bag mushrooms
- Make ready 2 sweet potatoes
- Prepare 3 cloves roasted garlic
- Prepare 50 gr parmesan cheese
- Prepare 2 tbsp natural yoghurt
- Get 1 few twists of ground black pepper
- Get 1 couple of pinches salt flakes
- Make ready 6 small slices very thinly cut Iberian ham
All Reviews for Sweet Potato Hash Stuffed Portobello Mushrooms. Sweet potatoes are meant to be stuffed. Take a perfectly cooked sweet potato, add a tasty filling with more vegetables and protein, and boom. I tried something different with this stuffed sweet potato recipe.
Steps to make Stuffed mushrooms with sweet potato and crispy Iberian ham:
- Roast the sweet potato and garlic in the oven and roast for 30 mins at 200°. Or if you already have some roasted garlic cloves, boil the sweet potatoes whole, in their skins. Remove the mushroom stem and with the help of a teaspoon make the central hole larger. I like to peel my mushrooms too, but if you wash them really well you don't have to peel
- Put the ham in a large shallow pan or grill - you don't need to add oil because of the fat in the ham.
- Heat until crispy
- And put the slices on kitchen paper
- Once the sweet potatoes and garlic are ready (I already had garlic cloves in the fridge after roasting a whole garlic bulb the day before so I boiled the sweet potatoes instead of roasting), peel carrfully
- Drizzle with a little oil. I used an oil which has had a Carolina Reaper chilli soaking in it for the past few weeks and gives a lovely hot chilli flavour to salads and vegetables
- Add salt and mash with a fork
- Cut the ham slices with scissors
- And mix well
- Add the finely grated cheese and a generous dollup of yoghurt
- Add the black pepper and mix well
- Stuff the mushrooms and put them in the preheated oven for about ten minutes
- Take out of the oven
- And enjoy!!!
A reader recently commented that she cooks her sweet potatoes in. These Tuscan Stuffed Mushrooms with Garlic are a quick and easy side dish or appetizer with a ton of flavor. How To Make Spinach Stuffed Mushrooms with Garlic. Then work at removing the stems from the mushrooms and cleaning them to ensure no dirt is on them. This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing.
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