Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice cooker zucchini frittata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice Cooker Zucchini Frittata is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice Cooker Zucchini Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Get 1/2-1 Onion *finely chopped
- Prepare 2 (400 g) Zucchini *shredded or coarsely grated
- Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
- Make ready 30 g Butter
- Make ready 1/4 cup chopped Parsley *add more herbs of your choice
- Take 4 Eggs *lightly whisked
- Prepare 3/4 teaspoon Salt *1 teaspoon is quite salty
- Get 1/2 cup Self-Raising Flour
- Take Freshly Ground Black Pepper
Steps to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
So that’s going to wrap it up with this special food rice cooker zucchini frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!