Scallop and Prawn Risotto with Chorizo
Scallop and Prawn Risotto with Chorizo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scallop and prawn risotto with chorizo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallop and Prawn Risotto with Chorizo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Scallop and Prawn Risotto with Chorizo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:
  1. Take fresh scallops
  2. Prepare king prawns
  3. Make ready chorizo cubed
  4. Get frozen peas
  5. Take celery finely chopped
  6. Prepare small red onion finely chopped
  7. Make ready butter
  8. Make ready risotto rice
  9. Get veg stock
  10. Make ready medium bunch of fresh basil chopped
  11. Take white wine
  12. Prepare lemon
  13. Prepare salt and pepper for seasoning
  14. Make ready olive oil
Instructions to make Scallop and Prawn Risotto with Chorizo:
  1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
  2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
  3. Add onion and celery and cook over low heat until soft.
  4. Add rice to pan and stir gently for a minute. Then add wine.
  5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
  6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
  7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
  8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
  9. When Chorizo is ready add to risotto with Scallops.
  10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
  11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
  12. Serve with a glass or two of leftover wine. Enjoy.

So that is going to wrap this up for this exceptional food scallop and prawn risotto with chorizo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!