Pan Fried Zucchini
Pan Fried Zucchini

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Fried Zucchini is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pan Fried Zucchini is something which I’ve loved my whole life.

Turn zucchini slices in flour, dusting off. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried zucchini using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Zucchini:
  1. Prepare 1 Zucchini *sliced 1cm thick
  2. Take 1 tablespoon Plain Flour
  3. Make ready Oil for cooking
  4. Get <Batter>
  5. Take 1 Egg
  6. Take 2 tablespoons Plain Flour
  7. Prepare 1/2 teaspoon Garlic Powder
  8. Make ready Finely Ground Pepper
  9. Prepare 1-2 pinches Salt

Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I'm following in her footsteps. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy.

Instructions to make Pan Fried Zucchini:
  1. Combine all the Batter ingredients in a bowl.
  2. Sprinkle Plain Flour over sliced Zucchini to lightly coat.
  3. Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.
  4. Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.
  5. Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.

You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Fried Zucchini Salad With Cream Cheese Dressing, Fried Zucchini, Fried Zucchini. Pan-fried Salmon With Fried Zucchini, Zucchini Flowers, Chilli And MintGoodFood. Be extra careful when you add zucchini to a preheated pan. Hot oil can splash everywhere (especially if your hands were wet and dripping).

So that’s going to wrap this up with this exceptional food pan fried zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!