Mexican Spaghetti Squash Bowls
Mexican Spaghetti Squash Bowls

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mexican spaghetti squash bowls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Spaghetti Squash Bowls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexican Spaghetti Squash Bowls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican spaghetti squash bowls using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Spaghetti Squash Bowls:
  1. Make ready 1 spaghetti squash
  2. Take 2 cooked chicken breasts diced
  3. Take 1 fresh corn on the cob
  4. Get 1/4 cup chopped roasted red peppers (jarred)
  5. Make ready 4 chopped green onions
  6. Make ready 1/2 can ROTEL (diced tomatoes and green chiles)
  7. Make ready 8 -10 jalapeño slices chopped (jarred)
  8. Get 1/2 can rinsed and drained black beans
  9. Make ready 1 Chipotle pepper chopped (canned)
  10. Make ready 3 tbsp chopped fresh cilantro
  11. Take 1/4 tsp smoked papkrika
  12. Make ready 1/4 tsp ground cumin
  13. Take 1/4 tsp garlic powder
  14. Take 1/2 tsp kosher salt
  15. Make ready 1/4 tsp black pepper
  16. Take 3/4 cup shredded cheese (I used a mexican blend)
Steps to make Mexican Spaghetti Squash Bowls:
  1. Preheat oven to 375° F.
  2. Cut squash in half lengthwise.
  3. With a spoon scrape out seeds and dark yellow strings that the seeds are attached to.
  4. Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min.
  5. While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese.
  6. When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the "strings" come off easily, they are ready.)
  7. Let cool slightly so you can easily handle the squash.
  8. Remove inside "strings" leaving a about a 1/4 inch layer on shells.
  9. Add squash "strings" to the bowl with other ingredients and mix. (Taste to see if you need more salt)
  10. Place your mixture into squash shell. Sprinkle with cheese.
  11. Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly.

So that’s going to wrap it up for this special food mexican spaghetti squash bowls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!