Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, makhani gravy with butter naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Makhani gravy with butter naan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Makhani gravy with butter naan is something that I’ve loved my whole life. They’re nice and they look fantastic.
Paneer makhani is made of fresh repend tomatoes, butter, cream, chilli powder and cottage cheese. the word makhani is makkan and tomatoes with any of the. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Packed with spice and a rich creamy sauce it is hearty curry.
To begin with this recipe, we must first prepare a few components. You can have makhani gravy with butter naan using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Makhani gravy with butter naan:
- Get 2 cup plain flour
- Make ready 2 teaspoon salt
- Prepare 2 teaspoon sugar
- Make ready 5 teaspoon oil
- Prepare 2 teaspoon butter
- Make ready 1/4 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Make ready 2 teaspoon curd
- Make ready 1 cup milk
- Get 8-10 presoaked Cashewnuts
- Take 3 diced tomatoes
- Prepare 1 diced onion
- Get 2 bay leaves
- Prepare 2 elachi
- Take 2 teaspoon ginger paste
- Make ready 3 green chillies
- Prepare 1 teaspoon red chilli powder
- Prepare 1/2 cup cream
- Prepare 1 cup water
- Get 1 teaspoon coriander powder
- Make ready 2 teaspoon kasuri methi
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon cumin seeds
Serve mushroom makhani gravy with rotis or naan. Also goes well with jeera rice or biryani rice. Paneer Makhani is a rich, creamy, delicious curry where paneer is cooked in makhani sauce and spices. One of the easy paneer gravy recipes to One of the popular restaurant style paneer gravy recipes that pair well with naan, chapati, kulcha, Jeera Rice.
Steps to make Makhani gravy with butter naan:
- Take a bowl and add plain flour in it. Add curd, 1/4 teaspoon sugar, 1/2 teaspoon salt, baking powder, baking soda, 2 teaspoon oil in it and make a dough with 1/4 cup milk. Keep it aside for 20 min.
- Take a pan and add 1 teaspoon oil in it. Let it get hot and add cumin seeds in it. Let it cook for 1 min and add green chillies, and ginger paste in it. Cook it for another 1 min and add onion in it. Cook it for 10 min on medium flame and add tomato in it. Cook it till tomato softens and then switch off the flame and keep it aside for cooling.
- Take presoaked Cashewnuts and grind it with 3 teaspoon water to form smooth paste.
- Take onion tomatoes mixture and grind it to form smooth paste and keep it aside.
- Take another pan and add 1 teaspoon oil and 2 teaspoon butter in it. Melt it and add bay leaves, elachi, red chilli powder, coriander powder and garam masala in it. Cook it for 1 min and add tomato paste in it. Cook it till it lefts oil. Add cashewnuts paste after 5 min.
- After the tomato paste is cooked properly, add salt, sugar, cream in it and cook it for another 5 min. Top up with kasuri methi and our gravy is ready.
- For naan, take small piece of dough and roll it in shape of naan. Apply water on one side of naan and make it on tawa. Top up naan with butter.
- Our yummy tasty naan with gravy is ready😋😋😋
Paneer makhani also known as paneer. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Cover and cook on a medium flame until the gravy thickens. You can now see butter begins to float on the gravy slightly. This Restaurant Style Butter Chicken is as authentic as it gets, but without having to hunt down ingredients.
So that’s going to wrap it up with this exceptional food makhani gravy with butter naan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
