Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti squash carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Squash Carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Get 1 Spaghetti Squash
- Prepare 2 large eggs
- Prepare 3/4 cup grated parmesan cheese
- Take 4 slice bacon
- Make ready 4 clove garlic, minced
- Make ready salt and pepper
- Take olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that is going to wrap this up with this special food spaghetti squash carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
