Pork and Mushroom stir fry for one person
Pork and Mushroom stir fry for one person

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and mushroom stir fry for one person. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process.

Pork and Mushroom stir fry for one person is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pork and Mushroom stir fry for one person is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Mushroom stir fry for one person:
  1. Prepare 1 Pork chop
  2. Take 60 g Mushrooms
  3. Make ready 1 Medium Carrot
  4. Get 50 g Garden peas
  5. Prepare 1/2 Medium sized onion
  6. Prepare 3 tsp Ground Ginger
  7. Prepare 1 Clove Garlic
  8. Take 2 tbls Oyster Sauce
  9. Prepare Pinch Salt & Pepper
  10. Prepare 1 tbls Vegetable oil or similar for frying
  11. Get 50 g Rice

Enjoy with our new video about "How to Cook Mushroom with Pork Stir Fry - Best Mushroom Recipe"! This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated. Return scallion sections and pork slices in.

Steps to make Pork and Mushroom stir fry for one person:
  1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
  2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
  3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
  4. Add the onion and garlic and while stirring cook for a further 1 min
  5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
  6. Add the previously boiled rice and cook until warmed through

Place pork, soy sauce, first half of garlic, ginger, chili paste and hoisin sauce in a large zip top bag. Seal and massage thoroughly with your hands until completely mixed and all pork is well coated. While porcini mushrooms are known for their thick stem and delicous flavor, you might be surprised to learn they're packed with essential nutrients as well. How to make a pork stir fry: Making a stir fry is a very simple process. Add stir fry noodles and pork; heat I used thick pork loin chops - cut in half and then sliced thin.

So that’s going to wrap it up for this exceptional food pork and mushroom stir fry for one person recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!