Spaghetti Bolognese sauce
Spaghetti Bolognese sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti bolognese sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti Bolognese sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese sauce:
  1. Get olive oil
  2. Make ready ground beef
  3. Get large carrot,finely chopped
  4. Make ready med onion, finely chopped
  5. Make ready garlic, finely chopped
  6. Get bay leaves
  7. Make ready Sea salt
  8. Take Sugar
  9. Make ready big can of tomato
  10. Make ready Some ketchup
Instructions to make Spaghetti Bolognese sauce:
  1. In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking
  2. When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes
  3. Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well
  4. Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom
  5. Remove the lid completely and make sure the sauce is bubbling
  6. When done taste and add seadonjng adjust your taste

So that is going to wrap this up with this exceptional food spaghetti bolognese sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!