Paneer butter masala with Sesame butter Naan
Paneer butter masala with Sesame butter Naan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer butter masala with sesame butter naan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer butter masala made in restaurant style. It's creamy, flavorful & tastes super delicious!! You can also drizzle some cream or dot with butter while serving.

Paneer butter masala with Sesame butter Naan is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer butter masala with Sesame butter Naan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala with Sesame butter Naan:
  1. Prepare Naan
  2. Prepare 2 cups Flour
  3. Make ready 2 tablespoon ghee
  4. Take 2 tablespoon curd
  5. Take to taste Salt
  6. Get 2 tablespoon sesame seeds
  7. Prepare Aa needed Coriander leaves chopped
  8. Prepare as needed Butter
  9. Get 2 tablespoon oil
  10. Prepare Paneer butter masala
  11. Make ready 250 gms paneer
  12. Make ready 2 onions sliced
  13. Get 5 tomatoes pureed
  14. Take Garlic cloves 6-8
  15. Get 1 piece Ginger
  16. Make ready 2 green chillies
  17. Take to taste Salt
  18. Make ready 1 teaspoon red chilli powder
  19. Take 1/2 teaspoon turmeric powder
  20. Get 1 teaspoon coriander powder
  21. Take 2 teaspoon kitchen King masala
  22. Get 1 teaspoon kasuri methi
  23. Take 10-12 cashews/ almonds
  24. Take 2 teaspoon poopy seeds
  25. Take 2 tablespoon tomato ketchup
  26. Get 1 teaspoon Kashmiri red chilli powder
  27. Get 2 tablespoon oil
  28. Take 2 tablespoon butter
  29. Prepare Coriander leaves chopped
  30. Prepare 1.5 cup water
  31. Make ready 2 bay leaves
  32. Prepare 1 green cardamom
  33. Prepare 7-8 black pepper
  34. Prepare 4-5 cloves
  35. Prepare 1 small piece cinnamon
  36. Take 1 teaspoon cumin seeds
  37. Get 2 tablespoon fresh milk cream

Coming back to my extra favorite paneer butter masala. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

Instructions to make Paneer butter masala with Sesame butter Naan:
  1. In a bowl take flour, ghee, salt and curd mix nicely
  2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
  3. Knead after 15 minutes of interval and again keep aside
  4. Divide naan dough in 7-8 balls.
  5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
  6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
  7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
  8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
  9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
  10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
  11. Now add tomato puree and cover and cook for 5 minutes.
  12. Once done allow it to cool down, once its cool blend nicely till smooth paste
  13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
  14. Once done add all dry masalas, sauce, sugar and mix nicely
  15. Now add fresh cream and mix, add water and adjust consistency.
  16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
  17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊

Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve.

So that’s going to wrap it up with this exceptional food paneer butter masala with sesame butter naan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!