Spaghetti, with spaghetti squash
Spaghetti, with spaghetti squash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti, with spaghetti squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti, with spaghetti squash is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti, with spaghetti squash is something that I have loved my entire life.

Since being quarantined has become a thing all over, I figured why not shoot a video and post it away. It's a simple recipe and it's healthy ta boot. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, with spaghetti squash:
  1. Get sauce
  2. Prepare 1 1/2 lb ground meat
  3. Make ready 28 oz diced tomatoes
  4. Make ready 28 oz tomato sauce
  5. Take 1/4 tsp salt
  6. Make ready 1 tsp dried sweet basil
  7. Make ready 1 tsp granulated garlic powder
  8. Make ready 1 small onion chopped
  9. Take spaghetti
  10. Take 1 large spaghetti squash
  11. Make ready 1 water
  12. Get topping
  13. Prepare 1/4 cup grated parmesan cheese
  14. Get 1 tbsp chopped parsley

Hey zoodles, meet your new competition. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash. Spaghetti squash is so healthy and versatile.

Steps to make Spaghetti, with spaghetti squash:
  1. Preheat oven 400° Fahrenheit
  2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
  3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
  4. While that is cooking, brown the meat, add onions. Drain when browned.
  5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
  6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. And there are those who shun it, believing that if you're going to eat pasta, you should enjoy the real thing. But I feel that looking at spaghetti squash as a pasta "substitute" in the first place does the vegetable an.

So that’s going to wrap this up with this exceptional food spaghetti, with spaghetti squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!