Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. Gently wash and dry the zucchini.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini_and_meat_yougurt_stew #Khyariyeh is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Prepare 1500 g zucchini - cubed
  2. Prepare 2 kg milk, goat or cow - as desired
  3. Prepare 500 g minced meat - as desired
  4. Get 1 tbsp corn starch
  5. Get 2 tbsp ghee
  6. Make ready 6 garlic cloves - crushed
  7. Prepare 1 tsp mint flakes
  8. Prepare 1/2 tsp 7 spices
  9. Take 1/2 cup water
  10. Prepare 1 tsp salt - to taste
  11. Make ready 1 tbsp roasted pine nuts - garnish

Add mint and lemon zest (reserving a bit of both for garnish), a pinch of salt, pepper and yogurt. Spread dip onto a serving plate. Mix the zucchini with the yogurt and walnuts, and season with salt and pepper. Reviews for: Photos of Zucchini Salad with Yogurt and Walnuts.

Instructions to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

For vegetables, zucchini and potatoes are typical for this stew. I also like to add chilli peppers and scallions. You can add a little bit of water to prevent. Review Body: Very good basic zucchini bread recipe, moist and fine-grained. It makes an excellent template to which other things can be added if you like.

So that’s going to wrap this up with this special food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!