Vegetarian Spaghetti Bolognese
Vegetarian Spaghetti Bolognese

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Spaghetti Bolognese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Spaghetti Bolognese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian spaghetti bolognese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Spaghetti Bolognese:
  1. Get spaghetti
  2. Take olive oil
  3. Get garlic powder or 2-3 cloves of finely chopped garlic
  4. Make ready black pepper powder
  5. Prepare dry mixed herbs
  6. Get salt
  7. Take water for boiling sphagetti
Steps to make Vegetarian Spaghetti Bolognese:
  1. Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
  2. Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated.
  3. Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
  4. Serve the vegetarian spaghetti bolognese hot.

So that is going to wrap this up with this special food vegetarian spaghetti bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!