Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash and garden tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Squash And Garden Tomato Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Squash And Garden Tomato Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash and garden tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash And Garden Tomato Sauce:
- Take 4 Cut portabella mushrooms
- Take 1/2 Diced red pepper
- Prepare 1/2 Red onion; diced
- Prepare 1 Spaghetti squash
- Get 1 can Favorite pasta sauce ( preferably a cheese)
- Take 1/2 cup Mozzarella shredded
- Prepare 2 clove Garlic minced
- Prepare 4 tbsp Diced green onion (chives)
- Make ready 1 can Black olives
- Make ready 2 tbsp Italian herbs
Instructions to make Spaghetti Squash And Garden Tomato Sauce:
- Preheat oven to 400°F
- Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender
- Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up
- When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles.
- Add squash to the pasta sauce or keep separate.
- Add mozzarella and olives to preferred taste and enjoy
- Try adding meat if you desired something more hearty
So that is going to wrap it up with this exceptional food spaghetti squash and garden tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!