Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork with black bean stir-fry with udon thick noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork with Black Bean Stir-fry with Udon thick noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Take 1 Sachet Udon straight-to-wok noodles
  2. Get 1 Sachet Black Bean Sauce
  3. Make ready 4 Pork Loin Chops
  4. Make ready 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Take 3 tablespoons Sunflower Oil
Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

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