Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free
Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
  1. Make ready 3 medium sized sweet potatoes
  2. Get 2 tbsp sunflower spread
  3. Get 3 tbsp honey or agave nectar
  4. Prepare grated zest of a whole orange
  5. Take 2 tbsp orange juice
Instructions to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
  1. Peel the sweet potatoes and slice them thinly
  2. Melt the sunflower spread / butter in a frying pan and add the sweet potato slices
  3. Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches
  4. Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices
  5. Turn so both sides are glazed then serve

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