Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork and greens. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Everybody loves pork and beans, and this version with an Italian spin takes the down-home comfort dish to a rustic yet gourmet level. Pork had lovely flavor and greens were bright and flavorful. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork.
Pork and Greens is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork and Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork and greens using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Greens:
- Make ready 500 Grams Brussel Sprouts
- Get 160 Grams Garden Peas
- Make ready 1 large Onion
- Get 3 Pork Chops
- Prepare 1 tablespoon whole grain Mustard
This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It's spicy, savory, and hearty, and just when you think it can't get. Top with your pork and vegetable mixture, and top each bowl with a few drops of sesame oil and chopped scallion. Serve your noodle soup with pork and pickled greens piping hot in a big bowl and.
Instructions to make Pork and Greens:
- Trim brown stalks from sprouts, remove outside leaves. Cut into quarters, throw into a medium saucepan.
- Peel and slice Onions, put in the pot with the peas.
- Slice the pork into cubes and throw these into the pot as well. Add about 2 tablespoons of cooking oil and start to cook, stirring well. Add about 250 mls of water once the vegetables start to sizzle.
- Cook gently, stirring occasionally until everything is cooked, about 15-20 minutes. Stir in the Mustard about 5 minutes before serving. Can be used as a side dish or main.
Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own!
So that is going to wrap it up with this exceptional food pork and greens recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
