Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paper dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paper Dosa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paper Dosa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have paper dosa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paper Dosa:
- Prepare 3/4 cup rice
- Get 1/4 cup urad dal
- Make ready 1 tbsp poha
- Take 1/2 tsp methi dana
- Prepare 1/2 cup oil
- Make ready to taste Salt
Instructions to make Paper Dosa:
- Soak rice and dal over night.
- Add poha and methi dana to rice and dal.
- Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.
- After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.
- Heat a tawa.Add aladdle full of batter.Spread in circular way.
- Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.
- Roll the dosa and serve hot with sambhar/chutney.
So that is going to wrap it up for this exceptional food paper dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
