Butter Naan
Butter Naan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter naan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Naan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butter Naan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have butter naan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:
  1. Get 1 cup maida / plain flour
  2. Make ready 1/2 tspoon dry yeast
  3. Get 1 tspoon sugar
  4. Prepare 1 tbspoon yogurt
  5. Take Luke warm water to knead the dough
  6. Get Salt & oil
Instructions to make Butter Naan:
  1. Mix all the dry ingredients including yeast.Add in yogurt & mix well.Knead the sticky dough using luke warm water.Now add in 2tbspoon if oil or butter and knead the dough for 10 mins.This will form a smooth dough.
  2. Keep the dough in greased bowl & cover it.Keep the bowl in a warm place.After an hour it will rise upto double.Punch in the risen dough & knead again for 1-2 mins.Divide the dough into small balls & start rolling the Naan.
  3. Apply water on one side of the Naan.Place this Naan on hot Tava or pan facing wet side down on the tava.Keep the flame medium high.As the Naan starts puffing hold the tava upside down on the flame.As shown in the pic.Cook the Naan nicely.
  4. Take out the crispy Naan & grease with butter.Pic shows the crispy back side of the Naan.Serve it hot with your favourite Panner curry.

So that is going to wrap this up for this special food butter naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!