Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, taiwanese purple sweet potato snacks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese Sweet Potato Snacks - Asian Food Adventure. Every time when I step into a hypermarket, I enjoyed myself looking for new ingredients for my cooking. We have purple sweet potato in Asia.
Taiwanese Purple Sweet Potato Snacks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Taiwanese Purple Sweet Potato Snacks is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese purple sweet potato snacks using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Purple Sweet Potato Snacks:
- Get 200 g Sweet Potatoes
- Take 15 g Olive Oil
- Make ready 30 g sugar
- Get 120 g Tapioca Starch
- Prepare 3 tbsp water
These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried. Just perfect as an afternoon snack or for breakfast. I remember hearing about 'Space Potatoes' a while back - somehow crossing the stuff that makes eggplants purple with a potato. The sauce coats everything nicely and has a great Taiwanese satay taste to it.
Steps to make Taiwanese Purple Sweet Potato Snacks:
- Peel and slice the sweet potatoes
- Steam the sweet potatoes (10 mins)
- Mash the sweet potatoes
- Add all the ingredients together
- Roll the mixture in to a ball and knead a couple of times
- Tear away small pieces and roll into a ball and then flatten until there is no dough left
- Add them to a baking tray lined with baking paper
- Cook it in the oven for 15 mins (Fan 180 celsius, Gas mark 6, Conventional 200 celsius)
Purple Sweet Potato Gnocchi with Tahini Parsley Sauce. You won't believe how easy homemade sweet potato gnocchi can be! These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! Ube, a type of purple sweet potato, is trending for its creamy flavor and impressive nutrition. Nutritionally, ube is pretty similar to other sweet potatoes.
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