Spaghetti made with spaghetti squash
Spaghetti made with spaghetti squash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti made with spaghetti squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti made with spaghetti squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti made with spaghetti squash is something that I have loved my whole life. They are nice and they look wonderful.

I'm neither but I LOVE this dish, even. Made with spaghetti squash, lots of veggies and a spaghetti sauce. Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti made with spaghetti squash:
  1. Prepare 1 spaghetti squash
  2. Get 1 lb Ground beef
  3. Make ready 4 oz prego roasted garlic and herb
  4. Take 4 oz prego Italian sausage and garlic
  5. Get olive oil, extra virgin
  6. Make ready salt
  7. Prepare 1 ground black pepper
  8. Take 1 garlic powder
  9. Get water
  10. Make ready small drizzle extra virgin olive oil

This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry — the squash's flavor won't compete with the main attraction on the plate — but you still get all that great spaghetti-like texture. Once the spaghetti squash is done cooking, carefully release the steam using the "Quick Release" method and transfer the squash to a plate. Spaghetti squash makes a delicious veggie side with Teriyaki Salmon or as an easy add-on to Chicken with Salsa, Olives, and Lime. Hey zoodles, meet your new competition.

Instructions to make Spaghetti made with spaghetti squash:
  1. Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
  2. Drizzle with extra virgin olive oil …and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
  3. Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
  4. While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
  5. Take squash out of oven and let cool for a bit
  6. Use fork and scrap out yummy insides

And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash. With spaghetti squash, most people seem to fall into one of two categories: There are those who LOVE spaghetti squash as a lower-calorie replacement for To Make: Carefully cut the spaghetti squash in half, lengthwise. (Some readers say that cutting it width-wise gives you longer strands. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your Fast Method: For a quicker way to make spaghetti squash, you can do it in the microwave.

So that is going to wrap it up with this special food spaghetti made with spaghetti squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!