Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian crispy dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
South indian Crispy Dosa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. South indian Crispy Dosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have south indian crispy dosa using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South indian Crispy Dosa:
- Prepare 1 bowl urad daal
- Get 2 bowl rice
Instructions to make South indian Crispy Dosa:
- Wash twice and Soak in water for 2 hours
- Grind it till all the mixture turned into a good smooth batter.
- Cover the batter and leave it 5 to 6 hoirs in room temperature
- Every 2 hours mix it and cover it
- After 5 to 6 hours it will b fermented and doubled in quantity
- Now you can make crispies dosa like restaurants.
So that’s going to wrap it up with this special food south indian crispy dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
