Keema Naan
Keema Naan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema naan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here in this keema naan recipe, we have used dry yeast to prepare the naan dough. You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. Keema Naan wins MAJOR points because is a complete meal in itself.

Keema Naan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Keema Naan is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook keema naan using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keema Naan:
  1. Get Naan
  2. Take 4 cups self raising flour
  3. Make ready 1 1/2 cups Greek yogurt or normal yogurt
  4. Make ready 2 tsp olive oil
  5. Take Water as required but 1/2 cup is good enough
  6. Take Chicken mince (Keema)
  7. Make ready 500 g chicken mince
  8. Take 1 tsp garlic
  9. Get 1 tsp ginger
  10. Take 1 tsp cumin powder
  11. Get 1 tsp paprika
  12. Prepare 1 tsp red chilli powder
  13. Take 1 tsp garam masala
  14. Take 1 tsp coriander powder
  15. Prepare 1 tsp salt

Place a quarter of the keema mixture in the middle of the dough. A delicious quick and easy Keema recipe. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Keema recipe with video & step by step photos.

Instructions to make Keema Naan:
  1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
  2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
  3. Take the dough out and knead it and divide it into round shapes
  4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
  5. Once all are done, baste it with butter and some garlic
  6. Serve warm!

I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the. Keema Naan Recipe- Learn how to make Keema Naan step by step on Choice My Food.

So that is going to wrap this up with this special food keema naan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!