Chocolate Chip - Zucchini Squares
Chocolate Chip - Zucchini Squares

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chip - zucchini squares. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Chip - Zucchini Squares is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Chip - Zucchini Squares is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip - zucchini squares using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip - Zucchini Squares:
  1. Get 2 Bananas (ripen, mashed)
  2. Get 3 eggs + 1 egg yolk
  3. Prepare 1 Zucchini (shredded and excess liquid squeezed)
  4. Make ready 3 tbsp coconut oil
  5. Take 3 tbsp agave nectar
  6. Prepare 1/2 cup shredded carrots
  7. Prepare 1 cup almond flour (blanched)
  8. Get 1.5 tsp cinnamon
  9. Prepare 2 tsp baking powder
  10. Make ready 1/2 tsp sea salt
  11. Make ready 1/2 tsp nutmeg
  12. Make ready 1 cup chocolate chips
  13. Take 1 cup pecan (chopped)
Instructions to make Chocolate Chip - Zucchini Squares:
  1. Preheat oven to 350F/180C°
  2. First, mash your banana in a large bowl.
  3. Add the eggs, agave, and coconut oil and whisk everything together until combined
  4. Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can.
  5. If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry.
  6. Whisk in the zucchini and carrot shreds. - Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined
  7. Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top.
  8. Line a square bread pan with parchment paper. - Pour the batter into the lined pan and spread out evenly.
  9. Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown.
  10. Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.

So that’s going to wrap this up for this special food chocolate chip - zucchini squares recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!