Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon wrapped dates stuffed with ricotta cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped dates stuffed with ricotta cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon wrapped dates stuffed with ricotta cheese is something that I’ve loved my whole life.
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped dates stuffed with ricotta cheese using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped dates stuffed with ricotta cheese:
- Make ready 1 cup ricotta cheese
- Get 5 strips bacon
- Get 5 Large dates
I have made stuffed dates with ricotta that were tasty, but OMG why did I never think of goat cheese? I just bet that ups the flavor to a whole. I wanted to make ricotta stuffed dates wrapped in bacon but I couldn't find whole dates at the grocery store, so I came up with this alternative. These bacon wrapped dates are stuffed with fontina cheese and sprinkled with an insanely delicious brown sugar spice rub.
Instructions to make Bacon wrapped dates stuffed with ricotta cheese:
- Size halfway through remove seed stuff with cheese bacon then broil
They're going to be the hit Like I mentioned, I stuff these with fontina, but you could use any number of cheeses. Goat, manchego, cream cheese, ricotta, cheddar, havarti…you. To make these bacon-wrapped dates, begin with a package of dried pitted dates. Use a small paring knife to slice them halfway open… Bacon-wrapped dates might not win a beauty pageant, but trust me, they will disappear from the buffet spread The Cheesy Middle. You can make a legitimate claim for using just about any kind of cheese in Stuff a date, wrap it in bacon, stick a toothpick in it, and you're done.
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