Coriander Chutney for Dosa/ Idli
Coriander Chutney for Dosa/ Idli

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander chutney for dosa/ idli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coriander Chutney for Dosa/ Idli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coriander Chutney for Dosa/ Idli is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have coriander chutney for dosa/ idli using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Chutney for Dosa/ Idli:
  1. Take 1 large onion chopped
  2. Prepare 1 large tomato chopped
  3. Take 6 green chillies
  4. Get 3 large or 6 small cloves of garlic
  5. Get 1 handful coriander leaves chopped
  6. Take 1 tbsp oil
  7. Prepare For Tempering (tadka):
  8. Prepare 1/2 tsp mustard
  9. Take 1/2 tsp urad dal (optional)
  10. Get 1/2 tsp hing
  11. Get 1 tbsp oil
  12. Prepare Few curry leaves
  13. Prepare to taste Salt
Steps to make Coriander Chutney for Dosa/ Idli:
  1. Heat oil and fry onions and garlic till light golden.
  2. Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot.
  3. Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl.
  4. Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving.

So that’s going to wrap this up with this exceptional food coriander chutney for dosa/ idli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!