Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masala Dosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala Dosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have masala dosa using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Take Dosa batter
- Take . 1 cup sooji or rava
- Get . 1 cup curd
- Make ready . 2 tbsp plain flour or atta
- Make ready . Pinch of salt
- Get 1/4 tsp . baking soda
- Take Aloo Masala
- Prepare . 3 boiled potatoes
- Make ready 1 cup . Soaked Chana daal in hot water
- Make ready . 1 onion- lamba katta hua
- Prepare 1 tbsp . Rai
- Get 1 tbsp . Jeera
Steps to make Masala Dosa:
- For dosa batter
- Grind rava so that it will turn into powder
- Take a bowl. Add powdered rava, add curd, atta and mix well. Add 1/4 cup water to the batter and mix well. If batter consistency is still thick, again add 1/4 cup of water. Add 1 tbsp of oil in it and mix well and keep the batter aside for 15 to 20 min covered with lid.
- Let's make masala for the dosa
- Take oil in a sauce pan, add rai and liitle jeera. Add garlic, green chilli's, kadi patta, onion, Chana daal and mix it well. Let the onion get golden in color, add salt and haldi. Now add mashed potatoes in it and mix well.
- Now mix the the dosa batter again and if it seems thick in consistency, then add little water to it. It's consistency should neither be too thick nor too thin.. Add baking soda to it.
- Now take dosa tawa.. Heat it and clean with water and oil (take 1 cup water and add 1/4 tbsp oil).. Use it to clean the tawa.
- Now spread the batter with kadhchhi smoothly and batter should not spread thickly. Add oil at the sides. Check in the picture
- Once it gets brown as you can see in a picture in step 8… Put 2 to 3 spoon aloo masala at one corner and fold it from another corner to close it
- You can eat it with sambhar and coconut chutney.. I do not have the ingredients so I have not made it.. But for sure next time I will share the sambhar and coconut chutney recipe
So that’s going to wrap this up with this special food masala dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
