Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I highly recommend that you make more than one. Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! You can even make this ahead of time.
Zucchini Roll is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Roll is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini roll using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Roll:
- Get 2 zucchini
- Prepare 3 eggs
- Prepare 3 tablespoon flour
- Get 1/2 teaspoon salt
- Get 1 boiled egg
- Get 50 g boiled chicken
- Prepare 2 tablespoon green onion chopped
- Prepare 2 tablespoon sour cream
- Take 2 tablespoon shredded cheese
- Make ready to taste salt and pepper
Delicious, and perfect for Keto, gluten-free or low-carb diets. This Zucchini Lasagna Roll-Ups Recipe from Delish.com is the best. Slice zucchini lengthwise into ⅛" thick strips, then place strips on a paper towel-lined baking sheet to drain. Zucchini Lasagna Roll-Ups are an easy, healthy, keto, and low-carb dinner meal idea.
Instructions to make Zucchini Roll:
- Shred and slice zucchini. Add eggs flour and salt, then mix well.
- Fry with vegetable oil.
- When one side is almost done, turn it over.
- Remove from frying pan and let cool. Mix chicken egg and others.
- Put egg mixture on zucchini fry and roll.
- Cut into bite size. Enjoy 😉
This zucchini lasagna recipe has all of the flavor of a traditional lasagna recipe without the unnecessary carbs. Serve the roll-ups on a platter garnished with small basil leaves. With a peeler, peel slices of zucchini vertically. Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and. Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.
So that is going to wrap this up with this special food zucchini roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
