Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Masala Dosa is something which I’ve loved my whole life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala dosa using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Get 2-cup Suji
- Make ready 4-tbsp Rice flour
- Make ready 4-tbsp Wheat flour
- Take as per taste Salt
- Make ready 2Cup curd
- Take 2-tbsp oil
- Make ready 2-Cup water
- Take 1 tbsp sugar
- Prepare 1/2-tsp asafoetida
- Take 1/4-tsp baking soda
- Make ready 6 -Potatoes boied and smashed
- Prepare 2 -onion finely sliced
- Take 2 -green chilli finely chopped
- Get 1 -small piece of ginger grated
- Take 1-tbsp grated garlic
- Make ready as per taste Salt
- Make ready 1 -tbsp oil
- Get 1-tsp urad dal
- Make ready 1-tsp cumin
- Prepare 1-tsp mustard
- Make ready 8-10 curry leaves
- Take 1-tsp turmeric powder
- Take 2-tbsp finely chopped coriander
- Prepare 1-tbsp Malgapodi Chutney powder
- Get as per taste Tomato Chutney
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- Grind suji in a mixer grinder mix suji,wheat flour and rice flour in a bowl. Heat oil and pour on flour and mix well.
- Add curd mix well and water and prepare Dosa batter.
- Add sugar, salt and asafoetida and mix well and keep aside for 10 mins. rest.
- Heat oil in a pan add 1-tbsp oil, udid dal,cumin,mustard when starts cracking add curry leaves, asafoetida, turmeric powder saute it and add onion,garlic, ginger and green chilli cook for a while and add smashed potatoes and salt and coriander mix well masala is ready for Dosa.
- Add baking soda in a batter mix well. Heat nonstick Dosa tawa and spread batter sprinkle Malgapodi Chutney powder and on top spread masala pour ghee on outer side of Dosa and cook on medium flame till turns crispy.
- Fold roll the Dosa cut from the center and serve hot YUMMY Masala Dosa in a plate with tomato Chutney.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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