Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes.
Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Make ready 1 zucchini
- Get 1 tomato
- Prepare 50 g rice
- Take tablespoon mayonnaise-
- Prepare 1 small can of tuna in oil
- Get 1 tablespoon cut green olives-
- Get pinch black pepper
- Take Salt
- Take Mint for decoration
- Make ready 1 tablespoon chopped Parsley
- Prepare lemon juice
The temperatures have really dropped here, and we've had several nights below freezing. Tomato and Zucchini Salad (with a Smack of Sumac). I'm sure we've all made some version of the old summer staple, cucumber salad. So adding sumac to the tomato and zucchini salad for the health benefits was sort of a no-brainer.
Steps to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
The fact that it adds such great flavor to the dressing gives it an. Zucchini fritters, vegetarian zucchini pancakes, Lemon Chicken. Salad with Avocado, Boiled Eggs, Red Onion and Mayonnaise. Baked salmon in cream with onions, carrots, cheese. I started making this zucchini rice gratin a few years ago.
So that’s going to wrap it up for this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
