Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese pork katsu curry 🍛. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese pork katsu curry 🍛 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese pork katsu curry 🍛 is something which I’ve loved my whole life. They are nice and they look fantastic.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. If you never had this, you MUST try this tonight.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Prepare Katsu curry sauce
  2. Prepare 2 tbsp mild curry power
  3. Take 1 tbsp garam masala
  4. Get 1 tsp cumin power
  5. Prepare 2-3 tbsp tomato paste
  6. Get 2 tbsp grated ginger
  7. Make ready 2 tbsp grated or chopped into small cubes onion
  8. Make ready 1 apple grated
  9. Get 1 orange juice
  10. Take Pork in breadcrumbs
  11. Prepare 2 pieces pork chops
  12. Take 1 cup plain flour
  13. Take 1 egg
  14. Take 1 cup panko breadcrumbs
  15. Take Salt and pepper
  16. Make ready 2 plates
  17. Prepare 1 cup veg cooking oil

A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance.

Steps to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. Japanese Pork Katsu Curry designed by QC.

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