Naan Fateere
Naan Fateere

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, naan fateere. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Naan Fateere is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Naan Fateere is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have naan fateere using 13 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Naan Fateere:
  1. Take 600 g plain flour
  2. Prepare 150 g butter
  3. Get 1 cup lukewarm milk
  4. Make ready 1 cup lukewarm water
  5. Get 2 tbsp dried yeast
  6. Prepare 1/2 tsp salt
  7. Get 1 egg yolk
  8. Take 3 tbsp sunflower oil
  9. Prepare Ingredients for filling
  10. Make ready 100 g ghee
  11. Get 3 tbsp sugar
  12. Prepare 6 tbsp plain flour
  13. Get 1 tsp turmeric
Instructions to make Naan Fateere:
  1. In a small bowl, combine yeast with water. Let it stand for 10 minutes until foamy.
  2. In a large bowl, with milk and butter, Stir until mixed. Pour yeast mixture, add flour and salt. Using your hand and mix all ingredients until combine well. Cover the dough with a towel and let to rest for an hour.
  5. Preheat the oven to 180C.
  6. In a small bowl, mix ghee with flour, sugar and turmeric.
  8. Place dough on a floured surface. Put your fingers in oil, and divide dough into small balls. Flatten small balls with your hand.
  9. Place one tbsp of turmeric mixture in the middle of dough and roll it up.
  12. Brush top of dough with beaten egg yolk. - Bake in the oven for 20 minutes.
  22. Ingredients

So that is going to wrap it up with this special food naan fateere recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!