Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato scones w/ chocolate chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Scones w/ Chocolate Chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Potato Scones w/ Chocolate Chips is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:
- Prepare 1 . 1 1/2 cups cashews
- Make ready 2 . 1/4 cup chickpea flour
- Get 3 . 2 tsp baking powder
- Make ready 4 . 1 tsp cinnamon
- Make ready 5 . 1/4 tsp nutmeg
- Make ready 6 . 1/4 tsp sea salt
- Prepare 7 . 1/2 cup cooked sweet potato puree
- Make ready 8 . 1/4 cup maple syrup
- Make ready 9 . 1/4 cup coconut oil (measure after melting)
- Prepare 10 . 2 flax eggs (real eggs should work too)
- Make ready 11 . 1/2 cup chocolate chips
Instructions to make Sweet Potato Scones w/ Chocolate Chips:
- Preheat oven to 180
- In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
- In another bowl, mix the wet ingredients.
- Add dry to wet and mix until combined.
- Stir in the chocolate chips.
- Shape mixture small balls and place on into a parchment lined pan.
- Bake for 30 minutes
- Once cool, cut into pieces. You can serve immediately, or refrigerate for later
So that is going to wrap this up for this special food sweet potato scones w/ chocolate chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!