Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala dosa😋. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala dosa😋 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Masala dosa😋 is something which I have loved my entire life.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Tulu Nadu. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Mysore Masala Dosa Recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can cook masala dosa😋 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa😋:
- Prepare 2 cups rice
- Prepare 1 cup urad dal
- Prepare 2 tbsp Methi seeds
- Make ready 1/2 tsp citric acid
- Take 2 glasses Water
- Get As required Salt
- Make ready 3 Boiled potatoes
- Take 1 tbsp Chilli garlic paste
- Prepare 1 chopped onion
- Prepare 1/2 tsp Turmeric powder
- Prepare As requried coriander leaves
- Get 1 tsp Cumin seeds
- Get 1 chopped tomato
- Take Handful curry leaves
Masala dosa recipe - This is one of the popular South Indian breakfast recipes. Here thin crepes are made from rice-lentil fermented batter and the stuffed with mild yet flavorful potato masala. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter.
Instructions to make Masala dosa😋:
- Take a bowl add 2 cups rice, 1 cup urad dal, 2 tbsp meethi seeds and wash them 3-4 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 7-8 hours
- Take the fermented batter and mix it. Add 1/2 tsp citric acid and salt in batter is ready for dosa.
- Keep it aside.
- Now take a pan add some oil,1 tsp cumin seeds, 1 tbsp chilli garlic paste, add some salt.
- Add 1 chopped onion,1 chopped tomato and saute well.
- Add 1/2 tsp turmeric, curry leaves, Coriander and mashed boiled potatoes and saute them well.
- Now take a dosa tawa and spread dosa batter and cook it for 4-5 min and let it cook till it becomes crispy.
- Now put the masala in the middle of dosa and close the dosa from both sides.
- Masala dosa is ready and serve it with sambhar and coconut chutney.
Kerala Masala Dosa is one of the healthiest breakfast from South India. Though some love to have masala Masala dosa is the most popular breakfast of Kerala, you got to any vegetarian or even. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa recipe explained with step by step pictures and a quick video. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties.
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