Haryali net dosa
Haryali net dosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, haryali net dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haryali net dosa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Haryali net dosa is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook haryali net dosa using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Haryali net dosa:
  1. Prepare 2 cup idli rice
  2. Take 3/4 cup urad dal
  3. Get 1/2 cup spinach puree
  4. Prepare 1 tsp Methi (fenugreek seeds)
  5. Make ready to taste rock salt
  6. Get handful Poha

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Instructions to make Haryali net dosa:
  1. Soak dal,rice,methi seed 5 hrs
  2. Add soaked rice,grind it.
  3. Keep it for fermentation for 8hrs.
  4. Now our batter is ready.
  5. Add palak puree and salt in it.
  6. Pour this batter in pipping bag
  7. Make it like net on non-stick tawa
  8. We have it as it is or we can put alu masala/panner /veg stuffing in center.
  9. Our HARYALI NET DOSA IS READY TO SERVE With CHUTNEY

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