Palak Paneer Roll
Palak Paneer Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak Paneer Roll is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Palak Paneer Roll is something which I have loved my whole life.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer roll using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Roll:
  1. Prepare for Roll -
  2. Prepare 1 cup Palak for purée
  3. Get 1/4 cup Yoghurt
  4. Get 2 cups wheat flour
  5. Make ready 200 gms grated paneer
  6. Make ready 1 medium size onion chopped fine
  7. Get 1/2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp cumin seeds
  10. Take 1 medium sized tomato chopped finely
  11. Prepare as required Oil to fry
  12. Take as required Ghee to make Parathas
  13. Prepare as per taste Salt
  14. Get As required Onion slices and coriander to garnish

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos). Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

Instructions to make Palak Paneer Roll:
  1. Make Palak purée.
  2. In a bowl add wheat flour, yogurt, salt and mix. Add purée to make the dough, cover and set aside.
  3. In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer.
  4. Add turmeric powder, red chilli powder, salt and cook well. Set aside
  5. From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas.
  6. Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready

This is the most beautiful looking paratha amongst all stuffed parathas I have shared. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a.

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