Stuffed_zucchini_cooked_in_yogurt
Stuffed_zucchini_cooked_in_yogurt

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed_zucchini_cooked_in_yogurt. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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" KOUSA BIL LABAN " in Arabic name of dish. its ZUCCHINI STUFFED WITH GROUND MEAT IN YOGURT. A delightful Arabic version of stuffed zucchini which tastes #YOGURT = one of the most touted health benefits is the probiotics it contains. This healthy bacteria helps promote a healthy gut.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:
  1. Take 1 kg zucchini - medium size
  2. Take 200 g grounded meat
  3. Prepare 1/2 tsp sevenspice
  4. Make ready 1/2 tsp salt
  5. Get 1 tbsp pine nuts
  6. Get 1 tbsp ghee
  7. Get 1 cup Egyptian rice
  8. Make ready 1 kg yoghurt
  9. Take 1 tbsp corn starch
  10. Take 1 tsp mint flakes
  11. Make ready 5 garlic cloves - crushed
  12. Make ready 1/2 tsp salt
  13. Get 1 tbsp pinenuts to garnish - optional

Decorate with the parsley just before serving. In an electric blender or food processor whirl the yogurt, lemon juice, garlic, ginger,. saucepan cook the zucchini in unsalted boiling water for. By cooking zucchini this way, the zucchini browns on the outside and becomes tender on the inside. We pan fry zucchini often and especially love it when the zucchini is cooked in a little butter.

Steps to make Stuffed_zucchini_cooked_in_yogurt:
  1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
  2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
  3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
  4. Now staft by stuffing the cored zucchini till half way full.
  5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
  6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
  7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
  8. Once cooked, remove from the heat and serve hot.
  9. Made By: Bara'a Chougari

The butter adds a nutty flavor and helps the zucchini to brown. We also love adding a tablespoon of. In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Transfer to a wire rack; season with salt.

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