Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hariyali window dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hariyali Window Dosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hariyali Window Dosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hariyali window dosa using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali Window Dosa:
- Prepare 2 cup preboiled rice
- Get 3/4 cup urad dal
- Get 1 tsp fenugreek seed
- Get Handful beaten rice
- Make ready to taste Salt (rock salt)
- Take 1/2 cup Spinach puree
Instructions to make Hariyali Window Dosa:
- Soak rice, fenugreek, and beaten rice for 5 hours
- Drain water out from it
- Grind it by adding 1 cup water keeping it coarse
- Cover the batter and keep for fermentation in a warm place for about 7-8 hours
- Our batter is ready
- Now add spinach puree in it to gain green colour
- Mix it and pour in a piping bag
- Now pipe it out in window shape
- Cook it for sometime
- Garnish and serve
So that’s going to wrap it up with this exceptional food hariyali window dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
