Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mente dosa (methi dosa). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
methi dosa or vendhaya dosa preparation firstly, pour a ladleful of batter on hot tawa and spread gently forming slightly thick dosa. finally, enjoy methi dosa with kurma or chutney. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
Mente Dosa (methi dosa) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mente Dosa (methi dosa) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mente dosa (methi dosa) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mente Dosa (methi dosa):
- Make ready 2 cups rice
- Make ready 4 sp fenugreek seeds
- Make ready 1 cup poha/flattened rice
- Take 1 cup puffed rice
- Prepare as needed Oil
Recipe for Tamilnadu style vendhaya dosai. Very easy recipe preparation with video. Mix all the flours, methi paste and the vegetables and add salt. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints.
Instructions to make Mente Dosa (methi dosa):
- Wash rice and soak with fenugreek seeds overnight or 5,6hours.
- Soak poha and puffed rice for half an hour before grinding rice. Then grind finely like dosa batter and ferment for 8,10 hours.
- Add salt and little water to make batter consistency.
- Heat tava and pour 2sp of batter and spread it and cover it and cook till done.
- Take out and serve hot with chetney.
The fenugreek seeds or methi daana are ground and When the batter is almost prepared, then add jaggery and salt and grind it once again to mix all the ingradients well. Heat the dosa tawa and spread. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy Spread a ladle ful of methi leaves dosa batter on the griddle in clockwise circular motion. Let it cook with covered lid till done. Other than methi thepla, I rarely make aloo methi.
So that’s going to wrap this up for this exceptional food mente dosa (methi dosa) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
