Zucchini with couscous (Cuketa s kuskusom)
Zucchini with couscous (Cuketa s kuskusom)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini with couscous (cuketa s kuskusom). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add couscous to boiling water, remove from heat and cover. Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled meats. The zucchini are hollowed out and the flesh fried along with leeks.

Zucchini with couscous (Cuketa s kuskusom) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini with couscous (Cuketa s kuskusom) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
  1. Take 1 larger zucchini (1 väčšia cuketa)
  2. Make ready 1 cup couscous (1 hrnček kuskusu)
  3. Prepare 1,5 cup water (1,5 hrnčeka vody)
  4. Make ready cheese plates (plátkový syr)
  5. Prepare 10 cherry tomatoes (10 cherry paradajok)
  6. Get 1/2 can corn (1/2 konzervy kukurice)
  7. Make ready 2 cloves garlic (2 strúčiky cesnaku)
  8. Get dried oregano (sušené oregano)
  9. Make ready salt (soľ)
  10. Get pepper (čierne korenie)
  11. Take olive oil (olivový olej)

Stir in couscous and remove skillet from heat. Fluff couscous with a fork. · Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! low-carb and gluten-free. V týchto tyčinkách zabezpečí výbornú chuť a vláčnosť cuketa.

Instructions to make Zucchini with couscous (Cuketa s kuskusom):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
  3. Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
  4. Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
  5. Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)

Malá nenápadná zelenina, ktorú môžeme upraviť na milión spôsobov. Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices. Return sheet to oven, and continue to roast until an instant-read thermometer inserted Fluff couscous with a fork. Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices. Return sheet to oven, and continue to roast until an instant-read Very tasty.

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